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Showing posts with label Thai herb. Show all posts
Showing posts with label Thai herb. Show all posts

Wednesday, March 16, 2011

thai herb food

Thai food is currently enjoying an international vogue. There are numerous Thai restaurants all over the world in large cities such as Los Angles, London, New York, Paris, Tokyo and many other. The following are some essential herbs and spices used in Thai cooking. The proper combination of all these ingredients is regarded as an art in Thailand, one that requires both skill and time. The preparation of a single sauce can take hours of grinding, tasting and delicate adjustment until the exact balance of flavours is achieved. Only then, can the true glory of Thai cooking be fully appreciated

Sweet Basil
Sweet Basil: "Ho-ra-pha" in Thai
Sweet Basil is an annual herbaceous plant, the fresh leaves of which are either eaten raw or used as a flavouring in Thai cooking. Volatile oil content varies according to different varieties. Therapeutic properties are as carminative, diaphoretic, expectorant, digestant and stomachic agents.

Turmeric
Turmeric: "Kha-min" in Thai
Turmeric is a member of the ginger family, and provides yellow colouring for Thai food. The rhizomes contain a 3-4% volatile oil with unique aromatic characteristics. Turmeric's therapeutic properties manifest as a carminative, antiflatulence and stomachic.

Sunday, February 13, 2011

Simple Thai Herbal Remedies for Colds and Sinus Congestion

For many of us, when cold weather begins, we'll start thinking about promoting our immune system to ward off winter's cold and flues. In winter, Thailand is still warm enough by Western standards.

Northeast tend to be cooler than Bangkok, generally with temperatures dropping into the mid 20 degrees Celsius while the winter cold on the other hand, multiple copies for easy remedies are natural and warm the body and immune system. Next time you're feeling unwell, try some of these Thai herbal remedies.

ginger
The first on our list is Ginger. Ginger is called "Khing" in Thai. It really is the "King" of the Southeast Asian herbs so it gets the No. 1 place on our list of effective remedies, even though it is very simple. Ginger is the most frequently used herb in Thai Herbal Medicine. Considered a "hot" herb it has been shown to stimulate circulation and reduces congestion. A simple tea may be made from either dried or fresh ginger root. I prefer to use fresh, which is generally available at most Asian or natural foods markets. To make the tea, you need about a thumb size piece of ginger. Wash then peel it, and add to a saucepan of water. Bring to a boil and simmer for about 15 minutes. (Ginger, being a rhizome takes longer to brew than leafy herbs) Let cool to taste then strain. You may drink it as it or add some fresh lemon or honey to taste.

Format easy ginger tea is to add Thai chili with tea Pepper also considered an herb, "hot" in Thai medicine. High in vitamin C, it is considered as tonic for the body and helps to clear mucus congestion. Auay to add Thai chili when simmering, I usually add 2 of small red pepper. I recommend starting with one (Rule is a good small pepper, hotter than it is.) Do not cut or chopped chili, add the ginger and simmer for 15 minutes simmering water above. Add honey and fresh lime juice to taste.

Tuesday, February 8, 2011

Thai natural products industry

During the past decade, was revived around the world herbal medicine and traditional health practices. Therefore, the use of herbal medicine and herbal supplements have been increasing dramatically. A large natural source of Thai medicinal plants and herbal medicines can also be alert to global trends. A large number of research groups from both public and private institutions have been working on medicinal plants and herbal medicines that make a scientific basis to support the use of safe and effective and their development of these Thai herbs. Love is a modern herbal quality and reliable performance.

The results of research and development of Thai herbs now been produced in a wide range of products including health foods and drinks supplements, herbal medicines are natural ingredients in cosmetics and these products have now become part Daily life in Thailand. Thai herbal products are made with an awareness of global trends of quality assurance in mind. Therefore, the natural products industry in Thailand had the opportunity to observe guidelines "Good. Practice "are. Good Agricultural Practice (GMP) and Good Manufacturing Practice (GMP) to ensure consistency of product quality and performance.

Thai herb


Thailand is ready to bring their products to the world stage Thai herbs as part of the international market. The following is an example of "Thai herbal products," we are proud to introduce to the world market to meet the needs of those who are serious about health and beauty of them by nature and the world to prove. their excellence.

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